Increasing daily intake of protein and drinking regular cups of tea or coffee has been shown to help women reduce their risk of suffering a hip fracture, according to new
A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked
A new clinical trial has found that daily consumption of cranberries for one month led to improved cardiovascular function in healthy men. The new study, published in Food & Function,
Supplementation of cocoa powder in the diet of high-fat-fed mice with liver disease markedly reduced the severity of their condition, according to a new study by Penn State researchers, who
